Bams British Box - £50

Keeping the cheese close to home...

 

|  Isle of Mull  |  Scotland  |  Cheddar  |  Cow  |  Unpasteurised |
Pale ivory in colour, with a sharp fruity tang, all thanks to the unusual diet of the cows that eat the fermented grain from the nearby Tobermory Whisky Distillery.

|  Hebridean Blue  |  Scotland  |  Blue  |  Cow  |  Unpasteurised  |
Quite possibly the bluest blue in Britain. Strong intense flavours flow through this hard cheese and if you are a blue cheese lover this is a must. 

|  Auld Reekie  | Scotland  |  Cheddar  |  Cow  |  Unpasteurised  |
Developed with a to combine the flavours and textures of traditional cheese wit a delicate wood and whiskey finish. This is smoked using traditional methos over whisky soaked oak shavings. 

 

 

|  Ragstone  |  England  |  Soft  | Goat  |  Unpasteurised  |
A perfect addition to crackers, Ragstone has a creamy texture with savoury, lactic flavours. Very easy on the pallete.

|  Finn  |  England  |  Soft-Medium |  Cow  |  Unpasteurised  |
With a lemony flavour and smooth texture, Finn is the only tripple cream cheese made in England. It contains aromas of butter, nuts and salt.