| Isle of Mull | Scotland | Cheddar | Cow | Unpasteurised |
Pale ivory in colour, with a sharp fruity tang, all thanks to the unusual diet of the cows that eat the fermented grain from the nearby Tobermory Whisky Distillery.
| Hebridean Blue | Scotland | Blue | Cow | Unpasteurised |
Quite possibly the bluest blue in Britain. Strong intense flavours flow through this hard cheese and if you are a blue cheese lover this is a must.
| Auld Reekie | Scotland | Cheddar | Cow | Unpasteurised |
Developed with a to combine the flavours and textures of traditional cheese wit a delicate wood and whiskey finish. This is smoked using traditional methos over whisky soaked oak shavings.
| Ragstone | England | Soft | Goat | Unpasteurised |
A perfect addition to crackers, Ragstone has a creamy texture with savoury, lactic flavours. Very easy on the pallete.
| Finn | England | Soft-Medium | Cow | Unpasteurised |
With a lemony flavour and smooth texture, Finn is the only tripple cream cheese made in England. It contains aromas of butter, nuts and salt.