Specialised cheese board, perfect for entertaining between 5 to 8 people.
Served in trays that will fit straight into your fridge giving you one less thing to worry about when presenting this exquisite cheese to your guests.
Isle of Mull | Scotland | Cheddar | Cow | Unpasteurised |
Pale ivory in colour, with a sharp fruity tang, all thanks to the unusual diet of the cows that eat the fermented grain from the nearby Tobermory Whisky Distillery.
Prima Donna Maturo | Holland | Hard | Cow | Pasteurised |
Bam Boss’s favourite cheese. A Dutch Gouda, characterised by its sweet taste and formation of crystals within.
Chashel Blue | Ireland | Blue | Cow | Pasteurised |
Mildly blue-veined, this slighty acidic blue cheese will melt in your mouth. One of the best for an introduction into the Blue Cheese World, this cheese is still handmade on the same 200 acre farm in Co. Tipperary.
Hebridean Blue | Scotland | Blue | Cow | Unpasteurised |
Quite possibly the bluest blue in Britain. Strong intense flavours flow through this hard cheese and if you are a blue cheese lover this is a must.
Finn | England | Soft-Medium | Cow | Unpasteurised |
With a lemony flavour and smooth texture, Finn is the only tripple cream cheese made in England. It contains aromas of butter, nuts and salt.
Camembert | France | Soft | Cow | Unpasteurised |
Infused with a rich and buttery taste, when camembert matures, it creates a smooth runny centre with a white bloomy rind.
Ragstone | England | Soft | Goat | Unpasteurised |
A perfect addition to crackers, Ragstone has a creamy texture with savoury, lactic flavours. Very easy on the pallete.
Landana Rosso | Holland | Medium-Firm | Goat | Pasteurised |
Its like having two cheese in one. The first burst of flavours can be compared to Ossau Iraty, sweet and mild. The aftertaste is similar to that of Prima Donna, fruity. Another Dutch wonder!
Ossau Iraty | France | Medium-Firm | Sheep | Unpasteurised |
The Ossau Iraty is full of a delicious, nutty, robust taste if it is produced during the period from June to September when the herds move up to the high mountain meadows.
Manchego | Spain | Hard | Sheep | Unparteurised |
With a buttery-tasting silky texture, this ivory coloured hard cheese is one of Spain's most famous. Fantastic with a bit of Quince Jelly.
All weights are approximately 100g.