New to cheese or want to introduce a friend or loved one?
Our Bams Starter Box has been perfectly crafted with smaller bits of cheese to introduce, educate and invite newbies into our fantastic world.
Once your order has been received, one of the Bams Team will be in touch to discuss collection.
| Isle of Mull |
Scotland | Cheddar | Cow | Unpasteurised
Pale ivory in colour, with a sharp fruity tang, all thanks to the unusual diet of the cows that eat the fermented grain from the nearby Tobermory Whisky Distillery.
| Brie de Meaux |
French | Soft | Cow | Unpasteurised
The most famous of all Bries, this soft cheese will seduce your taste buds with a buttery and earthy taste of perfection.
| Ragstone |
England | Soft | Goat | Unpasteurised
A perfect addition to crackers, Ragstone has a creamy texture with savoury, lactic flavours. Very easy on the palette.
| Manchego |
Spain | Hard | Sheep | Unpasteurised
With a buttery-tasting silky texture, this ivory coloured hard cheese is one of Spains most famous. Fantastic with a bit of Quince Jelly.
| Blue Stilton |
England | Blue | Cow | Pasteurised
Made with a vegetarian rennet, this is often the entry cheese into the blue world. It is semi-soft and crumbly in texture, accompanied by its infamous strong smell.
| Edinburgh Preserves | Caramelised Onion Chutney or Spicy Tomato Sauce | 100g | Fenton Barns |
| Handmade Oatcakes | Your Piece Baking Co. | Fife cut | Fife |
All weights are approximately 50g.